Salmon Loins in Dill Sauce

• 1 tablespoon of margarine
• 1/4 cup chopped green onion
• 1 can of cream of celery soup
• 1/2 cup of half & half cream
• 1/4 cup of dry white wine (optional)
• 1 teaspoon of crushed dried dill weed or 2 tablespoons of chopped fresh dill
• 4 Salmon loins
• Sprig of dill weed or parsley

Sauté the onions with the margarine until the onions are tender (clear). Stir in the half and half cream, wine, and dill, blend well.Cook the salmon as desired: (steam, bake, broil). Arrange the salmon on a serving platter and granish with some sauce and a sprig of dill weed or parsley. Serve the remaining sauce on the side, with steamed rice. Serves 4