Salmon Loins in Dill Sauce

Sauté the onions with the margarine until the onions are tender (clear). Stir in the half and half cream, wine, and dill, blend well.Cook the salmon as desired: (steam, bake, broil). Arrange the salmon on a serving platter and granish with some sauce and a sprig of dill weed or parsley. Serve the remaining sauce on the side, with steamed rice. Serves 4




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